Don’t skip dessert the Chocolate Bag, a unique creation involving chocolate and plenty of berries, is not to be missed. Salads, soups, and pastas provide alternatives if you’re not in the mood for fruits de la mer. Halibut, salmon, tilapia, mahi mahi, and Dungeness crab are favorites. More than 30 types of seafood are flown in daily, resulting in incredibly fresh dishes and an ever-changing menu. McCormick & Schmick’s Seafood Restaurant Photo credit from: /:371 photos for McCormick & Schmick’s Grilleĭark woods, crisp white tablecloths, and deep, comfortable booths contribute to this restaurant’s upscale, elegant atmosphere. While dining, check out the early 20th-century decor and exquisite architectural features that distinguish the striking train depot. At lunch, try a crab cake melt sandwich, a grilled shrimp spinach salad, or even a “small plate” option like macaroni and lobster with fresh asparagus. Named after railroad magnate John Pierpont Morgan and located in refurbished Union Station, this fine restaurant is an excellent choice any time of day. Pierpont’s At Union Station Photo credit from: /:Pierpont’s – Union Station Grilled red meat is the specialty, although people not looking for Black Angus can opt for five-spice chicken penne, wood-fired chicken, or grilled barbecued salmon. Stone accents, weathered brick walls, wood flooring, and historic photos of local landmarks and citizens impart a certain hominess that’s rare in today’s themed steakhouses. One of the best reasons to visit Overland Park is to frequent this famous steakhouse, whose attractive setting creates a memorable impression with diners.
Gilbert’s Wood-Fired Steaks Photo credit from: /:Kansas City-Inspired Modern Steakhouse J. You can choose from potatoes with blue cheese, transformed into gnocchi or many other varieties and a wide array of vegetables. But you’ll also find veal chops in savory portabella mushroom ragout and grilled or spice-rubbed Dry-Aged Double Bone Pork Chop with Cider Jus and Roasted Apple Compote. Beef rules here, from filets and Kansas City, Strips to ribeye and a 24-ounce Bone-in Delmonico and special preparations that include Foie Gras Torchon or Bone Marrow Butter Bath. 801 Chop House Photo credit from: /:801 CHOPHOUSE – SAINT LOUIS MOĭark woods and 1920s New York City style characterize this popular steakhouse, named among Distinguished Restaurants of North America. Try one of their house-ground premium burgers or choose from chicken, seafood and pork offerings too. Sterling Silver steaks start at $20.99 for a 5-ounce filet with salad, garlic toast, and one side, including gargantuan, twice baked potatoes, rice or a vegetable. These folks are serious about their beef, cutting it fresh daily and defining Extra Rare, Rare, Med-Rare, Med, Med Well and Well-cooked steaks right on their menu. More recently, Travel & Leisure named Jess & Jim’s #20 out of 32 best steakhouses across the country. Operating since 1938, Playboy magazine once named this beloved restaurant one of the nation’s top 12 steakhouses. Jess and Jim’s Steak House Photo credit from: /:The History of Jess & Jim’s Steak House Other perks include an award-winning wine list and exceptional service.
The place offers great seafood choices too, including cedar-planked salmon and roasted tilapia. Great Kansas City strips, filets, and T-bones are cooked to a perfect degree of tenderness and are the reason folks return again and again. Since 1957, this steak fave has been preparing choice cuts over a hickory-wood fire. Hereford House Zona Rosa Photo credit from: /:Hereford House – Zona Rosa Just be sure to save room for Chocolate or Grand Marnier Soufflé and order it when you choose your meal. Seafood and beef crowd the appetizer menu and there are a dozen potato or vegetable sides available. Plaza III’s wine cellar stocks hundreds of vintages which pair well with beef as well as fresh, plump jumbo scallops and shrimp, lobster and lamb or veal chops. Eight filets, and USDA Prime strip steaks, a porterhouse, and a T-bone, are priced from $40 to $49 dollars and offer a choice of spicy Diable or creamy Bernaise sauce, or savory beef pan gravy. Dark woods and a ‘clubby’ feel still characterize the inside of the restaurant, which is a beef lover’s paradise with a wine list to match. It’s been more than 50 years since Plaza III began developing a reputation for great steaks.
Plaza III Photo credit from: /:Plaza III The Steakhouse and The Club At Plaza III Whether you enjoy your steak prepared rare, medium or well-done, you can satisfy your carnivorous cravings and dig into a fine filet mignon or juicy rib-eye at these top 10 best steakhouses in Kansas City.
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